Soak dal for 4 to 5 hours.
Grind and make smooth and fluffy paste.
Add salt and pour in a dish and steam it till set. Cool it and cut square pieces.
Heat oil and fry onion, ginger/garlic paste until light golden brown. Add tomoto and stir well.
Add red chili powder, turmeric powder, garam masala and salt.
Put the square pieces of dal and fry for some time
Garnish with coriander leaves and serve hot.