small recipes of vegetarian food
 
Easy Vegan Chocolate Cake

Ingredients:

  • 3 cups flour (680 grams)
  • 2 cups sugar (450 grams) (read this first)
  • 6 tablespoons cocoa (100 grams)
  • 2 teaspoons baking soda (10 cc's = 10 ml)
  • 1 teaspoon salt (5 cc's = 5 ml)
  • 3/4 cup vegetable oil (200 cc's)
  • 2 tablespoon vinegar (30 cc's)
  • 2 teaspoon vanilla (10 cc's)
  • 2 cup cold water (480 cc's)

Directions:
Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake two greased, floured pans at 350 degrees for 30 minutes. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake. When cool, frost it and Eat.

 
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