Indian Vegetarian Restaurants | Indian Veg Restaurant | Indian Vegetarian Hotels

The river stays clean, until it has current. Whenever it looses its current it gets polluted. Habitually wandering is the nature of human. They say we can’t get the amount of experience by reading books that we get by traveling. But, traveling, either country or abroad, our priority is good food. Food gives energy. Without energy we can’t travel. It feels great when before we start our journey, we get the list of pure indian vegetarian restaurants, so that we get good and pure food easily.

For your convenience, we are here with the list of pure Indian vegetarian restaurants. This detailed information will give us an insight into the Indian restaurants at US, UK among several other countries. With their addresses, and Google maps make your search an easy one. So, make use of this advantage and have a good life!


What is vegetarianism?

Vegetarianism is the practice of following a diet that excludes meat (including game and slaughter by-products; fish, shellfish and other sea animals; and poultry). There are several variants of the diet, some of which also exclude eggs and/or some products produced from animal labour such as dairy products and honey.

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Benefits of being vegetarianism?

Vegetarianism is the practice of following a diet that excludes meat (including game and slaughter by-products; fish, shellfish and other sea animals; and poultry). There are several variants of the diet, some of which also exclude eggs and/or some products produced from animal labour such as dairy products and honey.

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Indian’s Traditions and Beliefs and How It Affected Them

Food is a way to know the secrets of a country’s culture and tradition. Indian vegetarian restaurants have one of the most complex and unique cuisines that Southern Asia has to offer. Finding the origin of their food leads you to find the history of everything. Their interaction with other countries leads to their food having all of the best turned into one dish. 

The standard diet in early India is consist of vegetables, grains, fruits, dairy and poultry products and honey. Staple foods like Masala dosa, Hyderabadi biryani, and Dhokla require these ingredients. 

Hinduism and Jainism are religions that dominate India, teaching ‘ahimsa’. Ahimsa supports non – violence to humans and animals. These religions believe that all souls are to be reborn in other forms, like a chicken, lamb or cow. They also teach people about the concept of karma, wherein if you live your life the right way, you are then meant to have a better life in your future.

Indian culture shows respect for animals starting from the principle that ahimsa teaches, which is ‘no living things should be harmed’. In Hinduism, cows are sacred animals which means life. Some Hindus worship their cows due to their beliefs in Lord Krishna, which in some pictures symbolizes a cow herder. Due to the Jains’ belief system and Hinduism, they take care of animals seriously which leads to some Indians applying a strict vegan diet.

Grains, vegetables and other crops have been growing wildly in India even before history was important. In the past, eating meat was only seen as something an uncivilized citizen would do. Indians consider farming as a lifestyle for the elite class because eating meat was seen as an unhygienic way of filling oneself.

Meats and other animal products usually are harder to eat compared to vegetables. Some animals also have various effects on the human body because they are rated as disease providers. Staple meats of India like chicken, lambs and pigs are animals degraded back then due to their ability to eat other animals and filthy leftovers. Eventually, their beliefs help them to respect animal rights as they see that animals too have souls. 

Traditional Indian cuisine is a mixture of various spices that leads to heavenly flavours. Due to renditions and availability of ingredients, cooking style in India varies from each corner of their country. Every household has their own depiction of the said dishes. As they said, no matter how common a dish is, tasting it would be a feat wherever you go. 

Modern India now holds cooking shows for people to show their pride and joy live on TV. Known chefs, common people, or even celebrities all join contests equally no holds barred. Everyone is treated equally as a guest chef no matter what position your life is in.